Photos by Riley Salyards.
This is a glimpse of the food part of Farm Camp, Session 1. Lee Desrosiers was our magic chef (pictured above watching his pine needle fired mussels). The surrounding wild herbs, flowers and farm fresh veggies made up most of our menu- stay tuned for more incredible food photos- there’s even whispers of a FARM CAMP COOKBOOK in the works. SHHH.
Have a beautiful weekend, everybody, and remember- XOXO LDBA LOVES YOU.