Happy Holidays from LDBA

LDBA-Brooklyn, NY
Photo by Hazel Kiesewetter, Farm Camp 2013. (This is one of our favorite photos, period.)
We are overwhelmed with how much fun we’ve been having this year, and the 2 before, for that matter. We’ve created worlds where adventure, beauty, and knowledge reign- worlds where adults and kiddos come together and make stuff, teach stuff, and come back together again and again. We would like to say THANK YOU- and we LOVE YOU all.

We’ll be taking a month off here at LDBA- heading out on a road trip to the Southwest, and gathering inspiration with every mile. In the meantime, sign up for our next round of classes happening in mid- February- Indigo Dyeing and Bows and Arrows! Both classes are happening on Saturday, February 21st at our NEW STUDIO in Williamsburg- (240 Division Ave. at Marcy Ave. Brooklyn, NY 11211).
We’ve pulled a few of our favorite photos from the last few years for you to browse- we are so looking forward to 2015- and we hope to see you all in the NEW YEAR!
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Happy Happy New Year!

Celebrate SBS with LDBA

LDBA-Brooklyn, NY
To celebrate Small Business Saturday, we’ve just added two classes in FEBRUARY for purchase: Indigo Dyeing and How to make your own Bows and Arrows! (Gift Certificates are available for both classes).

LDBA-Brooklyn, NY

Gift your loved ones with skills and knowledge this Holiday season. Check out our shop- we have French Work Jackets and Russian Sailor Shirts in stock- (2 of our favorite items-) as well of our LDBA tees and totes.
In other news, LDBA’s future home and studio spaces are under construction, we are tucking in for the winter and preparing for our Spring Opening!! Stay tuned and thank you for your support. XOXO

Thankful.

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Photos by RTS of More & Co.
Happy Thanksgiving from LDBA!
Making dessert from scratch is one of our favorite ways to celebrate Thanksgiving- here is a simple apricot and blueberry tart to try this year-

Short Crust Pastry:
1 1/4 cups (175 grams) all-purpose flour
1/2 teaspoon (2 grams) salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces
1/8 to 1/4 cup (30 – 60 ml) ice water

Apricot Filling:
1 1/2 pounds (680 grams) fresh ripe apricots(8 large or 14 small apricots)
1/3 – 1/2 cup (65 – 100 grams) granulated white sugar(or to taste)
1/8 teaspoon kosher salt

IN OTHER AWESOME LDBA NEWS:
We have just added FEBRUARY dates for our 2 favorite LDBA classes! They will be held at our NEW LDBA STUDIO SPACE in the Williamsburg Library!!
INDIGO DYEING CLASS:
LDBA-Brooklyn, NY
SATURDAY, FEBRUARY 21st, 3-5pm
SIGN UP HERE.

MAKE YOUR OWN BOWS AND ARROWS:
LDBA-Brooklyn, NY
SATURDAY, FEBRUARY 21ST, 12:30-2PM
SIGN UP HERE. Gift Certificates are also available.

XOXO LDBA LOVES YOU- we are thankful for you.

Happy November

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(Photos by the amazing Brian Ferry).
We love the Autumn here at LDBA- Layers, cozy games and conversation with friends. (It also happens to be my Birthday month!) Hope you all are settling into the cooler weather and shorter days surrounded by warmth, creativity and inspiring people.
Stay tuned for upcoming classes and workshops for December- we’re working on a few!

XOXO

More classes coming soon!

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This weekend’s Indigo class was too much fun- (pictures coming soon)- and we are planning on a few more classes before the year ends. Stay tuned for updates, news and inspiration as the leaves change color and the air gets colder. LDBA sure does love Autumn! (and you).